This international showcase brings together chocolatiers, pastry chefs, cocoa producers and curious food lovers. Visitors can discover artisan creations, watch live demonstrations and explore the cultures behind their favourite indulgence. From chocolate fashion to family activities, the programme offers a lively introduction to chocolate’s possibilities as an ingredient, an art form and a shared passion.
The Chocolate Fashion Show brings an unexpected twist to the runway, with creations that combine fashion design and chocolate craftsmanship. Meanwhile, Chocol’Art showcases chocolate sculptures, sugar work and pastry artistry, revealing the skill behind edible showpieces.
At Pastry’Cho, visitors can watch chefs demonstrate their techniques. Guest of honour François Daubinet, presented by Valrhona, is scheduled to appear on November 21 at 11:00 am. The programme also features Canadian culinary talent, including Steven Tran, Priscilla Li, Gerald Tan and Rodney Alleguede.
For visitors keen to participate, Workshop Discovery offers sessions exploring chocolate and pastry skills. Options include decorating chocolate bars, making hot cocoa bombs, crafting bonbons and discovering savoury cocoa pasta. Workshop tickets are available separately.
The Bean-to-Bar Museum follows chocolate’s journey from cocoa tree to finished bar, while international delegations introduce the traditions and products of cocoa-producing countries. The Expo Village provides opportunities to meet artisans, discover their creations and shop for chocolate.
Families can explore Salon du Chocolat Junior, with activities designed for younger visitors. Industry guests can connect through the Business Space and trade programming. Together, these experiences create a varied programme for visitors interested in tasting, learning, shopping or seeing chocolate transformed through creativity and technical expertise.
Salon du Chocolat is an international event dedicated to chocolate, pastry and cocoa culture. Born in Paris, it has spent more than three decades connecting chocolate lovers with the artisans, chefs and producers behind their favourite creations. Its Toronto edition brings that international perspective to Ontario, combining culinary discovery with entertainment and practical learning.
For visitors, the appeal lies in experiencing chocolate beyond the familiar bar or box of truffles. Demonstrations reveal professional techniques, exhibitions explore cocoa’s origins, and conversations with makers offer insight into ingredients and craftsmanship. Families can discover activities for younger chocolate enthusiasts, while home bakers can find fresh inspiration for their kitchens.
The event also creates opportunities for food and hospitality professionals to meet suppliers and exchange ideas. Whether the goal is discovering new flavours, admiring edible artistry or learning directly from specialists, Salon du Chocolat Toronto offers several ways to deepen an appreciation of chocolate.
