Get hands-on with chocolate during the 2026 Toronto Chocolate Festival. This October, Chockalā presents a special Halloween Chocolate-Making Workshops where guests can learn the art of tempering, painting and decorating chocolate while creating their own spooky treats.
Designed for beginners and chocolate lovers alike, this intimate workshop combines creativity, flavour and plenty of chocolate in a fun Halloween experience.
Chocolicious Chocolate Workshops
Get hands-on with chocolate during the 2026 Toronto Chocolate Festival. This October, Chockalā presents a special Halloween Chocolate-Making Workshops where guests can learn the art of tempering, painting and decorating chocolate while creating their own spooky treats.
Designed for beginners and chocolate lovers alike, this intimate workshop combines creativity, flavour and plenty of chocolate in a fun Halloween experience.
Chockalā One-Day Workshops
October 30, 2026 • 5:30 PM
Trick or Treat: A Halloween Chocolate-Making Workshop
Forget Me Not Coffee, Toronto
Celebrate Halloween with an evening of chocolate-making at Forget Me Not Coffee in Ossington, Toronto.
Led by a professional chocolatier, participants will learn how to temper real Belgian chocolate, paint moulds with colourful cocoa butter and create their own Halloween-inspired chocolate bars. Guests can then finish their creations with spooky toppings, candies, cookies and seasonal flavours.
No previous chocolate-making experience is required, and all chocolate-making materials are included. Costumes and Halloween spirit are encouraged.
Location: Forget Me Not Coffee, 102 Ossington Avenue, Toronto
Date: October 30, 2026
Time: 5:30 PM
Tickets: From CA$79.73
Advance booking recommended.
November 20, 2026 | 6:30 to 8 pm
The Chocolate Cabin: A Cosy Chocolate-Making Experience
Rily Kitchen, Toronto
Chockalā welcomes chocolate lovers to The Chocolate Cabin, a cosy workshop celebrating autumn’s sweeter side.
Guided by a professional chocolatier, participants will learn to temper Belgian chocolate, decorate with cocoa butter and create two handcrafted bars. A toasted s’mores bar combines marshmallow, crunchy biscuit and sea salt, while a second bar invites personal touches with assorted toppings and seasonal flavours.
As their creations set, guests can enjoy hot cocoa, handcrafted chocolate treats and relaxed conversation before boxing their bars to take home.
No experience is required, and all materials are included. Spaces are limited; advance booking recommended.
Location: Rily Kitchen, 26 Sousa Mendes St., Toronto
Date: November 20, 2026
Time: 6:30 to 8 PM
Tickets: From CA$79.73
Advance booking recommended.
About Chockalã and Your Host
Chockalā blends creativity and indulgence, turning chocolate-making into an art form. Known for its artisanal craftsmanship and passion for quality, the brand celebrates the beauty of handcrafted confections. From tempering to decorating, Chockalā highlights the artistry and joy behind every creation. More than a maker of sweets, it offers an inspiring space for chocolate lovers to explore their creativity and savour the delicious magic of fine chocolate.