October 29, 2025 (ONE-NIGHT ONLY)
The Consort Bar, The OMNI King Edward Hotel

6:30 – 8:30 P.M.
TICKETS $100 plus taxes and 15% service charge

Includes 1 welcome highball and 3 tastings with food pairing.
With special guest David Hudyma from Suntory Global Spirits

BY RESERVATION ONLY | NITISH.UMMAT@OMNIHOTELS.COM

For every ticket purchased a $5 donation will be made to Gilda’s Club Greater Toronto.

October 29, 2025 (ONE-NIGHT ONLY)
The Consort Bar, The OMNI King Edward Hotel

6:30 – 8:30 P.M.
TICKETS $100 plus taxes and 15% service charge

Includes 1 welcome highball and 3 tastings with food pairing.
With special guest David Hudyma from Suntory Global Spirits

BY RESERVATION ONLY | NITISH.UMMAT@OMNIHOTELS.COM

For every ticket purchased a $5 donation will be made to Gilda’s Club Greater Toronto.

The Omni King Edward Hotel

37 King Street East, Toronto 
416-863-9700
www.thekingedwardhotel.com

Step into Omni King Edward’s living room and make yourself comfortable in the elegant atmosphere of Consort Bar. Reminiscent of an English aristocrats’ club, this King Street bar serves lunch and dinner and boasts an extensive cocktail hour shareable plate menu. Their drink menu features a selection of classic signature cocktails, wines and fine spirits.

Introducing David Hudyma
David Hudyma, a key figure at Suntory Global Spirits, is renowned for his expertise in whisky pairing. With a deep understanding of flavour profiles and craftsmanship, he skillfully guides enthusiasts in matching Suntory’s premium whiskies with culinary delights. His passion for elevating the whisky experience through thoughtful pairings has made him a respected authority in the spirits industry. Hudyma’s innovative approach to whisky pairing enriches the enjoyment of Suntory’s renowned portfolio, from delicate to bold expressions.

2025 Chocolate Whiskey Tasting Menu

  • Welcome Cocktail Canapes White Chocolate
    Mascarpone Tartlet white chocolate mascarpone mousse, stilton, poached pear, rye tartlet
    shell, thyme.
  • Reifel Rye First Course
    Citrus Seared Cauliflower fermented cauliflower & tofu puree,
    braised shallot gel, red cabbage & kale jam, puffed wild rice & cocoa nib gremolata.
  • CC Classic 15 Sherry Cask Second Course
    Cocoa Crusted Beef Tenderloin Parsnip puree,
    roasted woodland mushrooms, glazed turnip & beets, dark chocolate whiskey jus, ADL
  • Rare Batch #2 Third Course
    Chocolate tea pastries “Ferraro Rocher” inspired tartlet,
    chocolate whisky & blackberry cakelet, whiskey infused caramel, chocolate crumb
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